"A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner. You can find Peppadew peppers at olive bars at most large supermarkets, or check the condiment aisle, where they’re sold jarred...."
INGREDIENTS
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1/2 lb. sweet or spicy Italian sausage, casings removed
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1 Tbsp. unsalted butter
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2 large eggs
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Pinch of kosher salt
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Pinch of crushed red pepper flakes (optional)
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2 English muffins, toasted
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Harissa paste (for muffins)
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3 oz. feta cheese, thinly sliced
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1/3 cup sliced drained Peppadew peppers (about 3 oz.)
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1/2 cup cilantro leaves with tender stems
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Mayonnaise (for muffins)