"“This family favorite makes a wonderful brunch dish served with muffins and fresh fruit.” It’s also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. Michelle Jibben - Springfield, MN..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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10 Eggland's Best Eggs
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1/3 cup water
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3 tablespoons butter
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1-1/2 cups prepared taco meat
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1 cup (4 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 cup salsa