INGREDIENTS
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Nonstick cooking spray
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4 chicken drumsticks (about 1 pound total), skinned*
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1/2 cup bottled picante sauce
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2 teaspoons bottled cayenne pepper sauce (such as Frank's Red Hot) or 1/8 teaspoon cayenne pepper
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1/2 teaspoon smoked paprika
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1/4 teaspoon dried thyme, crushed
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1 bay leaf
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2 teaspoons olive oil