""A delicious refreshing taco salad with a tangy twist."..."
INGREDIENTS
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1 pound ground beef
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1/4 teaspoon ground black pepper
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1 head lettuce, chopped
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5 cups crushed nacho cheese-flavored tortilla chips
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2 cups shredded Colby-Jack cheese
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1 (15 ounce) can dark red kidney beans, drained and rinsed
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1 tomato, diced
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1/3 cup chopped onion
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1/4 cup pickled jalapeno peppers, chopped
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1 cup vegetable oil
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1/2 cup white sugar
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1/2 cup ketchup
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1 envelope taco seasoning mix
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2 tablespoons cider vinegar
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1 tablespoon Worcestershire sauce