"Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick...."
INGREDIENTS
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1 pound pickling cucumbers
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12 medium garlic cloves
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1 cup white vinegar
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1/2 cup water
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2 tablespoons sugar
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2 tablespoons McCormick® Mixed Pickling Spice
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1 tablespoon McCormick® Dill Seed
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1 tablespoon McCormick® Dill Weed
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1 tablespoon McCormick® Mustard Seed
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2 teaspoons salt
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1 teaspoon McCormick® Red Pepper, Crushed