INGREDIENTS
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12 pickling cucumbers
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2 cups water
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1 3/4 cups distilled white vinegar
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1 1/2 cups packed coarsely chopped fresh dill
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1/2 cup sugar
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8 garlic cloves, chopped
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1 1/2 tablespoons coarse salt
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1 tablespoon pickling spice
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1 1/2 teaspoons dill seeds
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1/2 teaspoon dried crushed red pepper