Spicy Cuban Flank Steak

Name: Spicy Cuban Flank Steak
Yield: 10 servings
Ingredients: 2 large onions, cut into thin wedges; 1 1/4 teaspoons ground cumin; 1 1/4 teaspoons ground black pepper; 1 1/4 teaspoons granulated garlic; 1 1/4 teaspoons onion powder; 1 1/4 teaspoons dried oregano, crushed; 1 teaspoon crushed red pepper; 1/2 teaspoon salt; 1 2 pound beef flank steak; 1 1/4 cups low-sodium beef broth; 1/3 cup lime juice; 10 Cuban rolls or French rolls, split; 1 recipe Picadillo Relish

Spicy Cuban Flank Steak was pinched from <a href="http://www.bhg.com/recipe/spicy-cuban-flank-steak/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 large onions, cut into thin wedges

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1 1/4 teaspoons ground cumin

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1 1/4 teaspoons ground black pepper

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1 1/4 teaspoons granulated garlic

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1 1/4 teaspoons onion powder

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1 1/4 teaspoons dried oregano, crushed

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1 teaspoon crushed red pepper

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1/2 teaspoon salt

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1 2 pound beef flank steak

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1 1/4 cups low-sodium beef broth

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1/3 cup lime juice

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10 Cuban rolls or French rolls, split

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1 recipe Picadillo Relish

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