"A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like,..."
INGREDIENTS
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1 lb sausage (chorizo works well, too)
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32 ounces Velveeta cheese, cut into cubes
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2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)