"Food blogger Marc Matsumoto shares his tips on creating a crispy coating on chicken in a full post on the Fresh Tastes Blog...."
INGREDIENTS
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2 teaspoons soju
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2 teaspoons sugar
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1 teaspoon soy sauce
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1 teaspoon gochujang
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1 teaspoon sesame oil
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1/2 teaspoon grated garlic
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260 grams (9 ounces) skin-on boneless chicken thighs