Spicy & Crispy Chicken Caesar Club with Melted Parmesan & Mozzarella Cheeses, Creamy Garlic-Parmesan Sauce, Bacon, Fresh Greens & Sliced Tomatoes, with Sea Salt Oven Fries
INGREDIENTS
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2 skinless, boneless chicken breasts, sliced in half lengthwise to create 4, thinner cutlets
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1 cup buttermilk, plus 1 tablespoon, divided use
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Tabasco sauce
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Salt
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2 cloves garlic, pressed through garlic press
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1 1/2 cups flour
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1 teaspoon black pepper
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1 teaspoon granulated garlic
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1 teaspoon granulated onion
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1/2 teaspoon paprika
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1/2 teaspoon Italian seasoning
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1/4 teaspoon cayenne pepper (or more, if you like it “extra spicy”)
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Peanut oil, for frying
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1/4 cup grated or shredded parmesan cheese
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4 slices mozzarella cheese
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4 buns, toasted
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Creamy Garlic-Parmesan Sauce (recipe below)
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Romaine leaves, for topping
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Tomato slices, for topping
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4 strips crispy bacon, cut in half, for topping
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Sea Salt Oven Fries (recipe below)
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1 cup sour cream
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1/4 cup, plus 2 tablespoons, mayonnaise
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1/4 cup grated parmesan cheese
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2 garlic cloves
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Zest of 1 lemon
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2 teaspoons of lemon juice
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1/2 teaspoon freshly cracked pepper
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1/4 teaspoon salt, plus an extra pinch, if needed
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2 large russet potatoes (washed, scrubbed and dried), cut lengthwise into 4th ‘s, then sliced into thick matchsticks
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Olive oil
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Sea salt
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Freshly cracked black pepper
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1/4 teaspoon paprika
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