""Have never found a recipe for crispy ginger beef like the ones in the restaurants. Have experimented, and have found something pretty close. Serve with rice and some steamed veggies."..."
INGREDIENTS
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1/4 cup cornstarch
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1/4 tablespoon salt
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black pepper
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12 ounces flank steak, thinly sliced
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1 quart oil for frying
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4 tablespoons soy sauce
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1 tablespoon rice vinegar
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1/2 tablespoon rice wine
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1 1/2 tablespoons honey
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7 tablespoons granulated sugar
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1/2 tablespoon chile paste
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1/4 cup water
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3 tablespoons chopped fresh ginger root
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1 tablespoon vegetable oil
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2 cloves garlic, chopped
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1/4 cup sliced onion
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1/4 cup diced red bell pepper