INGREDIENTS
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1 lb. large shrimp, peeled, deveined
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1/4 cup Hellmann’s Mayonnaise
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4 ounces Philadelphia Cream Cheese, room temperature
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3/4 cups jack cheese, grated
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3/4 cups sharp cheese, grated
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1 stalk celery, diced
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1 shallot, diced
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1/2 bell pepper, diced
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1 clove garlic, minced
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1 jalapeno, seeded, chopped
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1 teaspoon black pepper
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1 teaspoon creole seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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pinch of cayenne pepper
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extra virgin olive oil