SPICY CREOLE SHRIMP DIP

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INGREDIENTS
1 lb. large shrimp, peeled, deveined
1/4 cup Mayonnaise
4 ounces Cream Cheese, room temperature
3/4 cups jack cheese, grated
3/4 cups sharp cheese, grated
1 stalk celery, diced
1 shallot, diced
1/2 bell pepper, diced
1 clove garlic, minced
1 jalapeno, seeded, chopped
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
pinch of cayenne pepper
extra virgin olive oil
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