Spicy Creole Black-Eyed Peas

Name: Spicy Creole Black-Eyed Peas
Ingredients: 1 pound dried black-eyed peas, sorted and rinsed ((see blog post about soaking)); 2 tablespoons olive oil; 1 medium sweet onion, finely diced; 2 cloves garlic, minced; 5 cups chicken broth; 1 cup Tony Chachere's Bloody Mary Mix ((optional - see note) ); 1 (10-ounce) can diced tomatoes and green chilies; 1 tablespoon Tony Chachere’s Original Creole Seasoning; 1 pound smoked pork or turkey ((ham hock, ham bone, turkey leg, turkey wing, etc.))

"This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support my family and me. Dried beans and peas..."

INGREDIENTS

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1 pound dried black-eyed peas, sorted and rinsed ((see blog post about soaking))

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2 tablespoons olive oil

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1 medium sweet onion, finely diced

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2 cloves garlic, minced

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5 cups chicken broth

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1 cup Tony Chachere's Bloody Mary Mix ((optional - see note) )

•

1 (10-ounce) can diced tomatoes and green chilies

•

1 tablespoon Tony Chachere’s Original Creole Seasoning

•

1 pound smoked pork or turkey ((ham hock, ham bone, turkey leg, turkey wing, etc.))

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