Spicy, Creamy Weeknight Bolognese Recipe

Name: Spicy, Creamy Weeknight Bolognese Recipe
Ingredients: Salt and black pepper; 1 pound ground beef (at least 20 percent fat); 1 large onion, finely chopped; 2 carrots, peeled and finely chopped; 2 to 3 tablespoons red curry paste; 1 (15-ounce) can tomato sauce; 1 pound short, curled pasta, such as pipettes; 1 cup heavy cream

"This pasta sauce captures the soul-soothing essence of a long-simmering Bolognese even though it cooks quickly Searing ground beef gives it a caramelized taste that mimics the depth of slow-cooked meat Adding a few spoonfuls of red curry paste doesn’t make it taste like curry, but gives it instant nuance and depth..."

INGREDIENTS

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Salt and black pepper

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1 pound ground beef (at least 20 percent fat)

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1 large onion, finely chopped

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2 carrots, peeled and finely chopped

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2 to 3 tablespoons red curry paste

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1 (15-ounce) can tomato sauce

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1 pound short, curled pasta, such as pipettes

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1 cup heavy cream

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