INGREDIENTS
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12 oz large shrimp
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1 small yellow onion
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2 large jalapenos, seeded
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2 medium tomatoes "on a vine'
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1-2 Tbsp vegetable oil for cooking
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1 1/2 cups heavy cream
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1/2 cup sour cream
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2 garlic cloves
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1/4 tsp cayenne pepper
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1/4 tsp chipotle chili powder
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1/4 tsp cumin
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Salt
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4 medium tortillas (flour tortillas recommended)
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About 5 oz Monterrey Jack cheese, grated