""This dish is really different and really good. It's quick and easy to prepare and one that is sure to become a favorite. Degree of spice can be adjusted based on your personal preference. A great alternative to ham and beans or pea salad! Serve with warm, crusty bread and a tomato salad. Use fresh or frozen corn."..."
INGREDIENTS
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2 cups fresh corn kernels
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2 (15 ounce) cans black-eyed peas, rinsed and drained
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1 cup cubed fully cooked ham
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3 stalks celery, finely chopped
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2 tablespoons chopped red onion
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2/3 cup sour cream
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1 tablespoon ketchup
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1 tablespoon dried cilantro
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1 teaspoon Cajun seasoning
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2 dashes hot pepper sauce (such as Tabasco®), or to taste