Spicy Creamed Corn Crumble

Name: Spicy Creamed Corn Crumble
Prep time: 35 min
Cook time: 40 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter, melted, plus more for the baking dish; 6 to 8 ears of corn, kernels removed (about 4 cups) and juices scraped from the cobs and reserved; 1 1/2 cups heavy cream; 1/4 cup chopped pickled jalapenos; 1 tablespoon sauce from canned chipotle in adobo; 1/2 cup roughly chopped cilantro leaves; Kosher salt; 1 cup crushed tortilla chips (about 2 1/4 ounces; crushed to pea-size); 1/3 cup all-purpose flour; 1/2 teaspoon sugar; 1/2 cup crumbled Cotija cheese (about 2 1/4 ounces); Lime wedges, for serving

Spicy Creamed Corn Crumble was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spicy-creamed-corn-crumble.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spicy Creamed Corn Crumble recipe from Food Network Kitchen..."

INGREDIENTS

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3 tablespoons unsalted butter, melted, plus more for the baking dish

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6 to 8 ears of corn, kernels removed (about 4 cups) and juices scraped from the cobs and reserved

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1 1/2 cups heavy cream

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1/4 cup chopped pickled jalapenos

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1 tablespoon sauce from canned chipotle in adobo

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1/2 cup roughly chopped cilantro leaves

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Kosher salt

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1 cup crushed tortilla chips (about 2 1/4 ounces; crushed to pea-size)

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1/3 cup all-purpose flour

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1/2 teaspoon sugar

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1/2 cup crumbled Cotija cheese (about 2 1/4 ounces)

•

Lime wedges, for serving

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