INGREDIENTS
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3 tablespoons butter
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3/4 cup finely diced onion
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3/4 cup finely diced celery
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4 garlic cloves, minced
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2 tablespoons all-purpose salt-free seasoning blend (we tested with Paul Prudhomme's Magic Seasoning)
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1/2 teaspoon cayenne pepper
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8 ounces peeled, cooked crawfish tails, finely chopped
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1 (8-oz.) package cream cheese, softened
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Garnish: celery leaf