""This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!"..."
INGREDIENTS
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10 slices bacon
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1/2 cup butter
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1 cup chopped celery
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2 cloves garlic, minced
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1 small onion, chopped
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1 cup white wine
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1 (16 ounce) can whole berry cranberry sauce
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1 (4 ounce) jar diced jalapeno peppers
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1 (4 ounce) can diced green chile peppers
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1 cup chopped toasted pecans
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2 (14 ounce) packages cornbread stuffing mix
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1 1/2 cups chicken stock