INGREDIENTS
•
4 cups cooked sticky rice
•
10 ounces imitation crabmeat, about 1/2 a bag
•
2 tablespoons sriracha sauce (more for spicier, less for more mild)
•
1 cup mayonnaise
•
1 tablespoon garlic, crushed
•
3 sheets nori (seaweed)
•
1 pinch salt
•
1 pinch pepper