Spicy Crab Spaghettini w/ Preserved Lemon

Name: Spicy Crab Spaghettini w/ Preserved Lemon
Ingredients: 1/2 pound spaghettini (thin spaghetti); 1/2 cup chopped red onion; 1/4 cup extra-virgin olive oil; 1 to 2 teaspoons sambal oelek or Sriracha sauce; 1/2 pound shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 pound thawed frozen king crab legs); 2 pieces preserved lemon, pulp discarded and rind rinsed and finely chopped (1 tablespoon); 1/3 cup finely chopped flat-leaf parsley; 2 tablespoons salted butter

Spicy Crab Spaghettini w/ Preserved Lemon was pinched from <a href="http://www.epicurious.com/recipes/food/printerfriendly/Spicy-Crab-Spaghettini-with-Preserved-Lemon-242285" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 pound spaghettini (thin spaghetti)

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1/2 cup chopped red onion

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1/4 cup extra-virgin olive oil

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1 to 2 teaspoons sambal oelek or Sriracha sauce

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1/2 pound shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 pound thawed frozen king crab legs)

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2 pieces preserved lemon, pulp discarded and rind rinsed and finely chopped (1 tablespoon)

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1/3 cup finely chopped flat-leaf parsley

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2 tablespoons salted butter

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