"With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois..."
INGREDIENTS
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1/3 cup mayonnaise
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2 tablespoons dried minced onion
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2 tablespoons lemon juice
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2 tablespoons white wine or white grape juice
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1 tablespoon minced garlic
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1/2 teaspoon cayenne pepper, optional
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1/2 teaspoon hot pepper sauce, optional
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2 packages (8 ounces each) cream cheese, cubed
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1 pound imitation crabmeat, chopped
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Assorted crackers or fresh vegetables