Spicy Crab Cakes with Mango Puree

Name: Spicy Crab Cakes with Mango Puree
Yield: SERVINGS: 4
Ingredients: 1 pound lump crabmeat, well drained and picked over; 1/4 cup mayonnaise; 3 tablespoons minced chives; 2 teaspoons fresh lime juice; 1/2 teaspoon honey; 4 teaspoons Asian red chili sauce, such as sambal oelek; Salt and freshly ground pepper; 1 ripe mango, peeled and cut into chunks; 1/4 cup plus 3 tablespoons vegetable oil; All purpose flour, for dredging; 3 large eggs, beaten; 2 cups panko (Japanese bread crumbs) or other dry bread crumbs; 1 cup packed micro greens or mesclun

Spicy Crab Cakes with Mango Puree was pinched from <a href="http://www.foodandwine.com/recipes/spicy-crab-cakes-with-mango-puree" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 pound lump crabmeat, well drained and picked over

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1/4 cup mayonnaise

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3 tablespoons minced chives

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2 teaspoons fresh lime juice

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1/2 teaspoon honey

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4 teaspoons Asian red chili sauce, such as sambal oelek

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Salt and freshly ground pepper

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1 ripe mango, peeled and cut into chunks

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1/4 cup plus 3 tablespoons vegetable oil

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All purpose flour, for dredging

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3 large eggs, beaten

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2 cups panko (Japanese bread crumbs) or other dry bread crumbs

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1 cup packed micro greens or mesclun

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