Spicy Cowboy Chili

Name: Spicy Cowboy Chili
Prep time: 45 min
Cook time: 7 h
Yield: 14 servings (3-1/2 quarts).
Ingredients: 1 whole garlic bulb; 2 to 3 tablespoons olive oil, divided; 2 dried ancho chilies; 2 dried chipotle chilies; 1 bottle (12 ounces) dark beer; 3 pounds beef stew meat, cut into 3/4-inch pieces; 2 large onions, chopped; 3 cans (16 ounces each) kidney beans, rinsed and drained; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (8 ounces each) tomato sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon pepper; 1/2 teaspoon salt; Shredded cheddar cheese, optional

Spicy Cowboy Chili was pinched from <a href="https://www.tasteofhome.com/recipes/spicy-cowboy-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Toasting the peppers for this chili releases their earthy flavors – but do wear gloves when handling dried peppers and seeds. — Rachel Sprinkel, Hilo, Hawaii..."

INGREDIENTS

•

1 whole garlic bulb

•

2 to 3 tablespoons olive oil, divided

•

2 dried ancho chilies

•

2 dried chipotle chilies

•

1 bottle (12 ounces) dark beer

•

3 pounds beef stew meat, cut into 3/4-inch pieces

•

2 large onions, chopped

•

3 cans (16 ounces each) kidney beans, rinsed and drained

•

3 cans (14-1/2 ounces each) diced tomatoes, undrained

•

2 cans (8 ounces each) tomato sauce

•

2 tablespoons Worcestershire sauce

•

1 tablespoon chili powder

•

1 teaspoon pepper

•

1/2 teaspoon salt

•

Shredded cheddar cheese, optional

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