Spicy Cornbread Muffins

Name: Spicy Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 muffins
Ingredients: Nonstick spray; 1/2 cup (1 stick) butter, divided; 1/2 onion, finely chopped; 1 small red Fresno chile pepper, seeded and finely chopped; 1 medium poblano pepper, seeded and finely chopped; Salt; 1/2 cup frozen corn, thawed; 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 3 large eggs; 1 cup shredded Cheddar

Spicy Cornbread Muffins was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/spicy-cornbread-muffins-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick spray

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1/2 cup (1 stick) butter, divided

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1/2 onion, finely chopped

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1 small red Fresno chile pepper, seeded and finely chopped

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1 medium poblano pepper, seeded and finely chopped

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Salt

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1/2 cup frozen corn, thawed

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1 cup all-purpose flour

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1 cup yellow cornmeal

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 cup buttermilk

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3 large eggs

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1 cup shredded Cheddar

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