Spicy Cornbread Muffins adapted from What We're Eating
INGREDIENTS
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Dry Ingredients:
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2 1/4 cups all-purpose flour
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1 3/4 cups corn meal
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1/2 cup sugar
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3/4 tsp baking powder
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3/4 tsp baking soda
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3/4 tsp kosher salt
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1/2 tsp freshly cracked black pepper
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Add-ins:
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kernels from 2 ears of fresh corn
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1 small can chopped green chiles, drained
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4 thick slices of bacon, cooked crispy then chopped
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2 green onions, thinly sliced
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2 cloves garlic, minced
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4 oz sharp cheddar, shredded
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Wet Ingredients:
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3 large eggs
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1 cup milk
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1 cup buttermilk
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1/2 cup vegetable oil
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