INGREDIENTS
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3 cups corn, cooked and off the cob
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1 large tomato, diced
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1/2 purple onion, diced
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1-1 1/2 jalapeños, seeds removed, diced
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1 scallion, finely chopped
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tablespoons cilantro, finely chopped
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1-2 tablespoons freshly squeezed lime juice
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1/2 teaspoon chili powder
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salt and pepper, to taste