INGREDIENTS
•
2 poblanos, roasted
•
2-3 jalapeños, roasted
•
1 Serrano, roasted (opt.)
•
1 tablespoon olive oil
•
2 ears sweet corn
•
1/2 white onion, diced
•
2 cloves garlic, minced
•
2 tablespoons unsalted butter
•
1/2 cup heavy cream
•
8 ounces orzo, cooked
•
8 ounces fresh mozzarella, cubed
•
1/2 cup grated Parmesan
•
1/2 cup bread crumbs
•
Salt and pepper