Spicy Corn Muffins with Jalapenos

Name: Spicy Corn Muffins with Jalapenos
Yield: Makes 12 muffins
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup buttermilk or plain yogurt; 6 tablespoons melted butter; 1 large egg, beaten to blend; 1 cup fresh or frozen corn kernels; 6 fresh jalapeno chiles, stemmed, seeded, cut into matchstick-size strips

Spicy Corn Muffins with Jalapenos was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Spicy-Corn-Muffins-with-Jalapenos-recipe-6290.aspx?CCAID=cknwrdne04630bd" target="_blank">www.cooking.com.</a>

"Wake everybody up with these chile-enhanced buttermilk muffins!..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup yellow cornmeal

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2 tablespoons sugar

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2 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 cup buttermilk or plain yogurt

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6 tablespoons melted butter

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1 large egg, beaten to blend

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1 cup fresh or frozen corn kernels

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6 fresh jalapeno chiles, stemmed, seeded, cut into matchstick-size strips

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