"Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California..."
INGREDIENTS
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6 medium ears husked sweet corn, halved
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1/4 cup sour cream
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1/4 cup mayonnaise
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1/2 cup grated cotija cheese or Parmesan cheese
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2 teaspoons chili powder
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1/4 teaspoon cayenne pepper, optional
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6 lime wedges