INGREDIENTS
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5 cups frozen corn kernels, thawed and divided
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4 large eggs
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1 tablespoon olive oil
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½ cup chopped onion
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¼ cup chopped red bell pepper
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1 jalapeño pepper, seeded and finely diced
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1 garlic clove, minced
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3 drops Tabasco® sauce
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3 cups whole milk
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1 teaspoon salt
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½ teaspoon fresh ground black pepper