Spicy Corn Cakes | Blue Jean Chef - Meredith Laurence
"These spicy corn cakes could be a delicious starter to a great meal, or they could be a vegetarian entrée with a green vegetable or green salad along side...."
INGREDIENTS
•
1 cup all-purpose flour
•
½ cup cornmeal
•
½ teaspoon baking powder
•
½ teaspoon ground cumin
•
1 teaspoon salt
•
1 teaspoon freshly ground black pepper
•
½ teaspoon cayenne pepper
•
½ teaspoon paprika
•
1½ cups fresh corn kernels (about 3 large ears)
•
1 Jalapeño pepper (minced)
•
3 scallions (chopped)
•
¾ cup whole milk
•
½ cup canola or vegetable oil
•
1 15-ounce can black beans (drained and rinsed)
•
1 red bell pepper (diced)
•
½ red onion (chopped)
•
2 Roma tomatoes (diced)
•
pinch cayenne pepper
•
2 tablespoons fresh cilantro (chopped)
•
1 lime (juiced)
•
salt and freshly ground black pepper
•
sour cream (optional)
Comments & Reviews
Just A Pinch Sweepstakes