Spicy Corn and Jalapeno Dip

Name: Spicy Corn and Jalapeno Dip
Yield: 4
Ingredients: 4 Ears fresh corn, kernels removed; 4 Slices bacon; 6 ounce Yoplait plain Greek yogurt; 1 Cup sour cream; 8 ounce Mexican shredded cheese; 6 oz. (jar) spicy jalapenos, chopped; 1 (4.5 oz) can Old El Paso chopped chiles; 3 Scallions, sliced; 1 Teaspoon cumin; 1 Teaspoon sugar; 1/2 Teaspoon garlic salt; 1 Pinch regular coarse salt; 1 bag Food Should Taste Good blue corn tortilla chips

Spicy Corn and Jalapeno Dip was pinched from <a href="http://www.tablespoon.com/recipes/spicy-corn-and-jalapeno-dip/cc39a0d4-22a6-4e38-8b88-04b15250b111" target="_blank">www.tablespoon.com.</a>

"Spicy, cheesy, bacony, jalapeno-y. I mean yeah...."

INGREDIENTS

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4 Ears fresh corn, kernels removed

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4 Slices bacon

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6 ounce Yoplait plain Greek yogurt

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1 Cup sour cream

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8 ounce Mexican shredded cheese

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6 oz. (jar) spicy jalapenos, chopped

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1 (4.5 oz) can Old El Paso chopped chiles

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3 Scallions, sliced

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1 Teaspoon cumin

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1 Teaspoon sugar

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1/2 Teaspoon garlic salt

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1 Pinch regular coarse salt

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1 bag Food Should Taste Good blue corn tortilla chips

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