Spicy Collards and Black-eyed Pea Soup

Name: Spicy Collards and Black-eyed Pea Soup
Ingredients: 2 onions, diced; 2 ribs celery, diced; 1 cup diced green bell pepper; 3-4 cloves garlic, minced; 2 cups dried black-eyed peas, picked over and rinsed; 6 cups water; 1 pound collard greens, tough stems removed and greens chopped; 1 1/2 teaspoons dried thyme (divided); 1 teaspoon oregano (divided); 1 16-ounce can tomatoes (fire-roasted preferred); 2 cups water (or vegetable broth); 1 tablespoon hot sauce; 1/4 teaspoon cayenne (to taste); 1/2 teaspoon chipotle pepper — (to taste); 1/2 teaspoon smoked Spanish paprika; 1 -2 teaspoons salt (to taste); 1 tablespoon double strength tomato paste (or 2 tbsp. regular); 1/4 teaspoon black pepper

Spicy Collards and Black-eyed Pea Soup was pinched from <a href="http://blog.fatfreevegan.com/2008/05/spicy-collards-and-black-eyed-pea-soup.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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2 onions, diced

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2 ribs celery, diced

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1 cup diced green bell pepper

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3-4 cloves garlic, minced

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2 cups dried black-eyed peas, picked over and rinsed

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6 cups water

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1 pound collard greens, tough stems removed and greens chopped

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1 1/2 teaspoons dried thyme (divided)

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1 teaspoon oregano (divided)

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1 16-ounce can tomatoes (fire-roasted preferred)

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2 cups water (or vegetable broth)

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1 tablespoon hot sauce

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1/4 teaspoon cayenne (to taste)

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1/2 teaspoon chipotle pepper — (to taste)

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1/2 teaspoon smoked Spanish paprika

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1 -2 teaspoons salt (to taste)

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1 tablespoon double strength tomato paste (or 2 tbsp. regular)

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1/4 teaspoon black pepper

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