INGREDIENTS
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2 pounds collard greens, rinsed
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5 slices think bacon, diced
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1 large onion, diced
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3/4 cup chicken broth
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3 tablespoons cider vinegar
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1 tablespoon dark brown sugar
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1 teaspoon red pepper flakes
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1/4 to 1/2 teaspoon tabasco sauce or other hot sauce
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salt and pepper