INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons Dijon mustard
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1 tablespoon olive oil
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1 tablespoon Sriracha chili sauce
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1 teaspoon Cajun seasoning
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1/2 cup chopped onion
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1 teaspoon garlic salt
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1 tablespoon red wine vinegar or balsamic vinegar
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2 tablespoons lemon juice
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1 bag coleslaw shredded cabbage mix
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1 jalapeno pepper
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1/3 cup chopped cilantro