Spicy Coleslaw with Green Chile Ranch Dressing
"Spicy Coleslaw with Green Chile Ranch Dressing made with fresh cabbage, shredded carrots, thinly sliced red onion, chopped cilantro leaves. Southwestern Coleslaw never tasted so good - the secret is the Hatch Green Chile that I added to the buttermilk Ranch Dressing! This is spicy and make the perfect addition to any sandwich! If you love food with flavor, then you will love this tasty coleslaw...."
INGREDIENTS
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3 cups cabbage shredded
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1.5 cups carrots shredded
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1/8 small red onion, sliced
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1/4 cup cilantro, chopped
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1 cup buttermilk ranch dressing (Hidden Valley buttermilk recipe)
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1 (4 ounce) can Hot Hatch Roasted Green Chile - diced
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1/2 cup cilantro leaves - loosely packed
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