Spicy Cole Slaw

Name: Spicy Cole Slaw
Ingredients: 5 cups cabbage (I used half red, and have green); 1 cup shredded carrots; 3 green onions, chopped; 1 1/2 cups cucumber, shredded or diced (I used seedless, if you use a regular cucumber, try to remove as many seeds as possible); 1 teaspoon lemon juice; 1/4 cup apple cider vinegar; 2 tablespoons granulated sugar; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup mayo; 2 tablespoons sour cream; 1 1/2 tablespoons prepared creamy horseradish; 1 1/2 teaspoons coarse grained dijon mustard; A pinch or two of red pepper flake (omit if you don’t want it spicy); 1/4 teaspoon cayenne pepper (omit if you don’t want it spicy)

Spicy Cole Slaw was pinched from <a href="http://www.centercutcook.com/spicy-cole-slaw/" target="_blank">www.centercutcook.com.</a>

INGREDIENTS

•

5 cups cabbage (I used half red, and have green)

•

1 cup shredded carrots

•

3 green onions, chopped

•

1 1/2 cups cucumber, shredded or diced (I used seedless, if you use a regular cucumber, try to remove as many seeds as possible)

•

1 teaspoon lemon juice

•

1/4 cup apple cider vinegar

•

2 tablespoons granulated sugar

•

3/4 teaspoon salt

•

1/2 teaspoon black pepper

•

1/2 cup mayo

•

2 tablespoons sour cream

•

1 1/2 tablespoons prepared creamy horseradish

•

1 1/2 teaspoons coarse grained dijon mustard

•

A pinch or two of red pepper flake (omit if you don’t want it spicy)

•

1/4 teaspoon cayenne pepper (omit if you don’t want it spicy)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes