INGREDIENTS
•
8 ounces fettuccine
•
1 13.5-ounce can unsweetened coconut milk
•
3 tablespoons tomato paste
•
1 teaspoon chili powder
•
1 teaspoon kosher salt
•
1 tablespoon chili paste or sauce (optional)
•
3 scallions, thinly sliced
•
8 ounces bean sprouts
•
16 basil leaves, whole or torn
•
1/4 cup shredded coconut, toasted