"Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice...."
INGREDIENTS
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1 3" piece fresh ginger
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5 garlic cloves
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¾ cup coconut milk
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¼ cup hot chili paste (such as sambal oelek)
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¼ cup fresh lime juice
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2 Tbsp. light brown sugar
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1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
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2 Tbsp. vegetable oil, plus more for grill
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2 lb. skinless, boneless chicken thighs
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½ cup cilantro leaves with tender stems
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Lime wedges (for serving)