Spicy Clams

Name: Spicy Clams
Ingredients: 20 little neck clams; 2 tbsp extra virgin olive oil; a pat butter; 1 small onion, sliced; 1 fresh serrano chili pepper, sliced; 1 tsp Turkish Aleppo pepper flakes (pul biber); 2 big cloves garlic, finely chopped; ½ cup water; ½ cup vermouth; a handful fresh Italian parsley, chopped; a handful fresh Cuban oregano, chopped

Spicy Clams was pinched from <a href="http://www.nibbledish.com/people/Tia/recipes/spicy-clams" target="_blank">www.nibbledish.com.</a>

INGREDIENTS

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20 little neck clams

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2 tbsp extra virgin olive oil

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a pat butter

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1 small onion, sliced

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1 fresh serrano chili pepper, sliced

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1 tsp Turkish Aleppo pepper flakes (pul biber)

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2 big cloves garlic, finely chopped

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½ cup water

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½ cup vermouth

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a handful fresh Italian parsley, chopped

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a handful fresh Cuban oregano, chopped

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