"Calabrian chile oil and citrus zest are key to the addictive, spicy popcorn you'll find at The Lark in Santa Barbara...."
INGREDIENTS
•
1 cup canola oil (225 grams)
•
1 cup popcorn kernels (225 grams)
•
1 tablespoon salt (7 grams)
•
1 teaspoon Calabrian chile oil (5 grams)
•
2 teaspoons olive oil (10 grams)
•
Zest of 2 limes
•
Zest of 2 lemons
•
2 tablespoons cilantro (10 grams), chopped
•
1/2 teaspoon citric acid (2 grams)