Spicy Chocolate Mousse Crepe Cake
INGREDIENTS
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1 1/2 cup all purpose flour
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1/2 cup good quality dutch processed cocoa powder
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1 1/2 teaspoon ground corriander
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2 teaspoons cinnamon
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1/4 teaspoon ground cloves
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1/2 teaspoon kosher salt
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2 tablespoons sugar
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2 cups whole milk
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3 eggs
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1 teaspoon vanilla extract
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5 tablespoons unsalted butter, melted and cooled
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3 tablespoons unsalted butter, melted and cooled
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12 ounces bittersweet chocolate, finely chopped
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2/3 cups whole milk
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2 tablespoons ginger, peeled and thinly sliced
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2 star anise pods
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2 large egg yolks
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4 large egg whites
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3 tablespoons sugar
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1 teaspoon vanilla
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1 tablespoon dark rum
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1 cup heavy whipping cream
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2 tablespoons sugar
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crystallized ginger and shaved chocolate, to garnish
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