INGREDIENTS
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lbs beef roast (the pot roast cut)
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1 onion (peeled quartered)
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1 green pepper (seeded quartered)
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5 -6 chipotle peppers, they are SPICY so adjust down if you dont like too much spice (canned in adobo)
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1 cup fresh cilantro, rough chopped
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5 -6 garlic cloves, smashed with edge of knife to peel
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2 -3 teaspoons cumin, to your taste
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2 -3 teaspoons oregano, to your taste
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1 cup water
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2 -3 teaspoons salt
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2 -3 teaspoons pepper
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2 -3 tablespoons olive oil