Spicy Chipotle Pumpkin Hummus
"The perfect autumn snack dip!..."
INGREDIENTS
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1 (15 ounce) can chickpeas, drained and rinsed
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1 (15 ounce) can pumpkin puree
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2 tablespoons olive oil, plus more for serving
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2 chipotle chilies in adobo
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1 clove garlic, grated
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1 tablespoon honey
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1/4 teaspoon cinnamon
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1/4 teaspoon cayenne powder
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1/2 teaspoon cumin
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1/2 teaspoon oregano
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1 teaspoon chili powder
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Salt and pepper, to taste
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Pepitas (shelled pumpkin seeds), for serving
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Chips, naan, apple slices or other foods for dipping
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