INGREDIENTS
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1 (15 oz) can chick peas, drained and liquid reserved
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2 Tbsp fresh lime juice
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2 Tbsp olive oil
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1 Tbsp tahini
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1 Tbsp adobo sauce from a can of chipotle chilies in adobo
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1 - 2 cloves garlic, quartered
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1 Tbsp minced chipotle chilies in adobo
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1/2 tsp ground cumin
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1/4 tsp ground coriander
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1/4 tsp paprika
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1/4 tsp salt, or to taste
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1 Tbsp chopped cilantro, for garnish