"There's depth, subtlety, and just the right amount of heat here. Start preparing this dish one day ahead since the chicken needs to marinate overnight...."
INGREDIENTS
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1/4 cup canned chipotle chiles in adobo*
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3 tablespoons olive oil
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2 garlic cloves, pressed
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1/2 onion, coarsely chopped
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2 tablespoons chopped fresh cilantro
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1 tablespoon paprika
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon salt
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1 3 1/2-pound chicken, cut into 8 pieces
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Nonstick vegetable oil spray