INGREDIENTS
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2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
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1⁄2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
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2 tablespoons honey
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1⁄4 cup lime juice
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4 cups green cabbage, shredded very thin
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4 cups red cabbage, shredded very thin
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1 cup red onion, sliced vertical very thin
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1 cup green onion, finely chopped
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1⁄2-1 cup carrot, shredded
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1⁄4 cup fresh cilantro, chopped