Spicy Chipotle Chicken Soup

Name: Spicy Chipotle Chicken Soup
Ingredients: 1 can (7 ounces) Chipotle peppers in adobo sauce, (chipotle peppers removed); 1 teaspoon coriander; 1 teaspoon cumin; 2 teaspoons garlic, (minced); 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 ½ pounds boneless, skinless chicken thighs; 2 cans (15.25 ounces each) sweet corn, (drained, or 1 bag (16 ounces) frozen sweet corn); 1 can (15 ounces) pinto beans, (drained and rinsed); 1 can (14.5 ounces) fire-roasted tomatoes, (drained); ¼ cup red onion, (diced); 1 medium jalapeno pepper, (seeded and diced); 5 cups chicken broth; 1 cup instant rice; salt and pepper, (to taste); mozzarella cheese, (for garnish (optional)); sour cream, (for garnish (optional)); pico de gallo, (for garnish (optional))

"Spicy Chipotle Chicken Soup is a soup made in a slow cooker with chipotle chicken, vegetables, and rice that definitely has a kick!..."

INGREDIENTS

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1 can (7 ounces) Chipotle peppers in adobo sauce, (chipotle peppers removed)

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1 teaspoon coriander

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1 teaspoon cumin

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2 teaspoons garlic, (minced)

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1 teaspoon kosher salt

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2 tablespoons olive oil

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1 ½ pounds boneless, skinless chicken thighs

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2 cans (15.25 ounces each) sweet corn, (drained, or 1 bag (16 ounces) frozen sweet corn)

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1 can (15 ounces) pinto beans, (drained and rinsed)

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1 can (14.5 ounces) fire-roasted tomatoes, (drained)

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¼ cup red onion, (diced)

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1 medium jalapeno pepper, (seeded and diced)

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5 cups chicken broth

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1 cup instant rice

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salt and pepper, (to taste)

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mozzarella cheese, (for garnish (optional))

•

sour cream, (for garnish (optional))

•

pico de gallo, (for garnish (optional))

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